Wild Blue Restaurant in Whistler has recently announced their highly anticipated Long Table Dinner Series, set to take place throughout the summer season. This exciting event will showcase the restaurant’s culinary expertise and provide guests with a unique dining experience.
The Long Table Dinner Series will feature a carefully curated menu, highlighting locally sourced ingredients and innovative cooking techniques. Each dinner will have a different theme, allowing guests to indulge in a variety of flavors and cuisines.
The series will kick off on June 15th with a “Farm to Table” dinner, showcasing the freshest produce from nearby farms. This will be followed by a “Seafood Feast” on July 20th, featuring the best of British Columbia’s coastal cuisine. On August 17th, guests can enjoy a “Wine and Dine” evening, where each course will be perfectly paired with a selection of wines.
The final dinner of the series, on September 14th, will be a “Harvest Celebration” featuring a bountiful spread of autumnal dishes. Each dinner will be accompanied by live music, creating a lively and festive atmosphere.
The Long Table Dinner Series is not only a celebration of food, but also a celebration of community. The long table set-up encourages guests to interact and connect with one another, fostering a sense of camaraderie and togetherness.
Tickets for the Long Table Dinner Series are now available for purchase and are expected to sell out quickly. The cost is $150 per person, which includes a multi-course meal and wine pairings. Guests can also opt for a VIP experience, which includes a private tour of the restaurant’s kitchen and a meet-and-greet with the chef.
Wild Blue Restaurant is known for its commitment to sustainability and supporting local businesses. The Long Table Dinner Series is no exception, as a portion of the proceeds will be donated to a local charity.
Don’t miss out on this one-of-a-kind dining experience at Wild Blue Restaurant in Whistler. Book your tickets now and get ready to indulge in a feast for the senses.
