A group in Central Alberta is making a significant impact in reducing food waste and helping those in need. The Central Alberta Food Rescue (CAFR) has saved thousands of pounds of food from ending up in landfills.
According to CAFR, approximately one-third of all food produced globally is wasted. In Canada alone, it is estimated that $31 billion worth of food is thrown away each year. This is not only a waste of resources but also has a negative impact on the environment.
To combat this issue, CAFR collects surplus food from grocery stores, restaurants, and farmers and redistributes it to local charities and organizations. The group has been operating since 2015 and has saved over 200,000 pounds of food from being discarded.
The food collected by CAFR is still safe to eat but may have minor imperfections or be close to its expiration date. However, these items are still nutritious and can provide much-needed meals for those in need. CAFR ensures that the food is properly sorted and stored to maintain its quality and safety.
The impact of CAFR’s efforts goes beyond reducing food waste. By providing food to local charities and organizations, the group is also helping to alleviate food insecurity in the community. This is especially important during the ongoing COVID-19 pandemic, where many individuals and families are facing financial difficulties.
CAFR relies on the support of volunteers and donations to continue their important work. The group is always looking for more volunteers to help with food collection and distribution. They also accept monetary donations to cover operational costs and purchase necessary equipment.
The success of CAFR’s initiative is a testament to the power of community action and the importance of addressing food waste. By working together, we can make a positive impact on the environment and help those in need. To learn more about CAFR and how you can get involved, visit their website at www.centralalbertafoodrescue.com.
