Miku Restaurant Launches New Season Kaiseki Tasting Menu
Vancouver’s renowned Miku Restaurant has recently unveiled their highly anticipated new season Kaiseki tasting menu. This traditional Japanese dining experience is a celebration of the changing seasons and showcases the freshest and most flavorful ingredients of the moment.
The Kaiseki tasting menu is a multi-course meal that takes diners on a culinary journey through Japan. Each dish is carefully crafted and presented with precision, reflecting the artistry and attention to detail that Miku is known for.
Executive Chef Kazuya Matsuoka and his team have curated a menu that highlights the best of both traditional and modern Japanese cuisine. The menu features a variety of dishes, including sashimi, grilled seafood, and Wagyu beef, all prepared with the highest quality ingredients and expert techniques.
One standout dish on the menu is the “Sakura” sashimi, which features a delicate and flavorful combination of scallops, salmon, and tuna, all adorned with edible cherry blossoms. This dish pays homage to the arrival of spring and the beauty of the cherry blossom season in Japan.
Another highlight of the Kaiseki tasting menu is the “Kurobuta Pork Kakuni,” a slow-braised pork belly dish that is both tender and rich in flavor. This dish is a nod to the traditional Japanese comfort food, but with a modern twist.
To complement the meal, Miku offers an extensive selection of sake, wine, and cocktails, carefully chosen to enhance the flavors of the dishes.
The Kaiseki tasting menu is available for dinner only and is priced at $150 per person. Reservations are highly recommended, as this dining experience is in high demand.
Miku Restaurant has been a staple in Vancouver’s dining scene since its opening in 2008. With its commitment to quality and innovation, it has become a go-to destination for Japanese cuisine lovers.
Experience the taste of Japan’s changing seasons at Miku Restaurant and indulge in their new season Kaiseki tasting menu. This is a dining experience not to be missed.
