Whistler’s Wild Blue Restaurant & Bar has recently been recognized for its exceptional wine selection, winning the prestigious Wine Spectator Award. This award is a testament to the restaurant’s dedication to providing guests with a top-notch dining experience.
Located in the heart of Whistler Village, Wild Blue offers a diverse menu featuring locally sourced ingredients and a carefully curated wine list. The restaurant’s wine program is overseen by sommelier John Smith, who has been praised for his extensive knowledge and passion for wine.
The Wine Spectator Award is given to restaurants that demonstrate a commitment to offering a well-rounded and diverse wine selection. Wild Blue’s list boasts over 300 wines from around the world, with a focus on British Columbia’s own Okanagan Valley. This region is known for producing some of the best wines in Canada, and Wild Blue is proud to showcase them to their guests.
In addition to their impressive wine list, Wild Blue also offers a unique dining experience with their “Wine Flights” option. This allows guests to sample a variety of wines in smaller portions, perfect for those looking to expand their palate or pair wines with different dishes.
The team at Wild Blue is thrilled to receive this recognition from Wine Spectator, and they credit their success to their dedicated staff and loyal customers. General Manager Jane Doe states, “We are honored to receive this award and it is a testament to the hard work and dedication of our team. We are grateful for the support of our guests and will continue to strive for excellence in our wine program.”
The Wine Spectator Award is a highly coveted accolade in the restaurant industry, and Wild Blue’s win solidifies their position as one of Whistler’s top dining destinations. So next time you’re in Whistler, be sure to stop by Wild Blue and experience their award-winning wine selection for yourself.
