Renowned chef Jefferson Alvarez has announced an exciting new pop-up dinner series for the month of October. Titled “Cacao 2.0”, the series will showcase the chef’s innovative take on traditional Latin American cuisine.
Alvarez, who is known for his creative and boundary-pushing approach to cooking, will be hosting the series at his restaurant, Cacao, located in Vancouver’s Kitsilano neighborhood. The pop-up dinners will take place every Friday and Saturday evening throughout the month, starting on October 4th.
The menu for “Cacao 2.0” will feature a fusion of Latin American flavors with modern techniques and ingredients. Diners can expect to indulge in dishes such as octopus ceviche with avocado mousse, pork belly with plantain puree, and a decadent chocolate dessert with chili-infused caramel.
In addition to the mouth-watering food, the pop-up dinners will also offer a carefully curated selection of wines and cocktails to complement the dishes. Guests can choose from a variety of Latin American wines, as well as specialty cocktails featuring ingredients like cacao and mezcal.
Chef Alvarez, who hails from Venezuela, has made a name for himself in the Vancouver culinary scene with his unique and bold flavors. He has previously worked at renowned restaurants such as Hawksworth and Blue Water Cafe, and has been recognized for his talent by publications such as Vancouver Magazine and The Globe and Mail.
Tickets for “Cacao 2.0” are now available for purchase on the restaurant’s website. With limited seating available, it is recommended to book in advance to secure a spot at this highly anticipated dining experience.
Don’t miss the opportunity to taste Chef Jefferson Alvarez’s innovative take on Latin American cuisine at “Cacao 2.0” this October. It is sure to be a culinary journey like no other.
