Bar Corso, a popular Italian restaurant in Vancouver, is hosting a special wine pairing dinner on October 8th, offering guests a taste of Italian-style autumn comfort. This event is a must-attend for food and wine enthusiasts looking to indulge in a unique dining experience.
The dinner will feature a four-course menu, carefully curated by Chef Josh Gonneau, showcasing the flavors of the fall season. Each dish will be expertly paired with a selection of Italian wines, handpicked by Bar Corso’s sommelier, to enhance the dining experience.
Guests can expect to start their evening with a refreshing aperitivo, followed by a selection of antipasti, including a savory pumpkin and ricotta tart. The main course will feature a hearty braised beef short rib, served with creamy polenta and roasted root vegetables. To end the evening on a sweet note, guests will be treated to a decadent chocolate and hazelnut torte.
The wine pairings for each course have been carefully chosen to complement the flavors of the dishes. From a crisp Pinot Grigio to a bold Chianti Classico, guests will have the opportunity to taste a variety of Italian wines and learn about their unique characteristics.
Bar Corso’s wine pairing dinner is not only a feast for the taste buds but also a chance to learn about Italian cuisine and wine culture. The restaurant’s knowledgeable staff will be on hand to share their expertise and answer any questions guests may have.
Tickets for this exclusive event are limited and can be purchased online or in-person at Bar Corso. The cost is $85 per person, which includes all food and wine pairings. Don’t miss out on this opportunity to experience Italian-style autumn comfort at its finest. Book your spot now and get ready for a night of delicious food and wine.
