Vancouver’s popular Vietnamese restaurant, Mẹo, has recently unveiled a new menu featuring delectable dishes that are sure to tantalize taste buds. The restaurant, known for its authentic and flavorful cuisine, has added a variety of new options to its already impressive lineup.
Among the new dishes is the Bánh Xèo, a crispy Vietnamese pancake filled with shrimp, pork, and bean sprouts. This savory dish is a must-try for those looking to explore the diverse flavors of Vietnamese cuisine.
Another standout on the new menu is the Bún Bò Huế, a spicy beef noodle soup that is a staple in central Vietnam. Mẹo’s version of this dish is made with a rich and flavorful broth, tender beef, and a variety of fresh herbs and vegetables.
For those with a sweet tooth, the new dessert options at Mẹo are sure to satisfy. The Chè Ba Màu, a traditional Vietnamese dessert made with three layers of sweet beans, coconut milk, and jelly, is a perfect way to end a meal.
In addition to the new dishes, Mẹo has also introduced a selection of refreshing cocktails to its menu. The Lemongrass Mojito, made with fresh lemongrass, lime, and mint, is a perfect complement to the bold flavors of the restaurant’s dishes.
Mẹo’s commitment to using fresh and high-quality ingredients is evident in every dish on the new menu. The restaurant’s chefs have carefully crafted each dish to ensure a balance of flavors and textures that will leave diners wanting more.
With its new menu, Mẹo continues to solidify its reputation as one of Vancouver’s top Vietnamese restaurants. Whether you’re a fan of traditional Vietnamese cuisine or looking to try something new, Mẹo’s new dishes are sure to impress. So why not treat your taste buds to a culinary adventure at Mẹo?
