Edmonton’s Food Bank has reached its monetary goal, but is still facing a shortage of food donations. The organization had set a target of $1.8 million for its annual fundraising campaign, and is pleased to announce that it has successfully met this goal.
However, the food bank is still in need of non-perishable food items to help support those in need in the community. According to the organization, they are currently facing a 20% decrease in food donations compared to last year.
Executive Director of Edmonton’s Food Bank, Marjorie Bencz, expressed her gratitude for the community’s generosity in reaching the monetary goal, but also emphasized the importance of food donations. She stated, “While we are grateful for the financial support, we also need food donations to continue providing for those who are struggling to put food on the table.”
The food bank relies heavily on community donations to support its operations and provide for those in need. With the ongoing pandemic, the demand for their services has only increased. Bencz explained that the organization has seen a 50% increase in demand for food hampers since the start of the pandemic.
In addition to monetary donations, the food bank is also accepting non-perishable food items such as canned goods, pasta, and rice. They are also in need of personal hygiene products and baby items.
Edmonton’s Food Bank is a vital resource for many individuals and families in the community, and their continued support is crucial in ensuring that no one goes hungry. Those who are able to donate are encouraged to do so, as every contribution makes a difference in the lives of those in need.
To make a donation or for more information on how to support Edmonton’s Food Bank, please visit their website or contact them directly. Let’s come together as a community to help those who are struggling during these challenging times.
