Labattoir, a renowned restaurant in Vancouver, has recently announced the final edition of their popular event, No. 1 Gaoler’s Mews, for 2024. This special edition will feature guest chef Kristian Eligh, adding to the excitement and anticipation for the event.
No. 1 Gaoler’s Mews is a unique dining experience that takes place in the historic Gaoler’s Mews, located behind Labattoir. The event offers an intimate setting for guests to enjoy a multi-course meal prepared by some of the best chefs in the city.
For the final edition in 2024, Labattoir has invited Kristian Eligh to join their team of talented chefs. Eligh is a well-known name in the culinary world, having worked at renowned restaurants such as Hawksworth and Wildebeest. He is also the co-owner of the popular restaurant, St. Lawrence.
The event will take place on select dates throughout 2024, with each dinner featuring a unique menu created by Eligh and the Labattoir team. Guests can expect a fusion of French and Canadian cuisine, showcasing the best of both worlds.
Labattoir’s Executive Chef, Lee Cooper, expressed his excitement for the final edition of No. 1 Gaoler’s Mews, stating, “We are thrilled to have Kristian join us for this special event. His expertise and creativity will add a new dimension to the dining experience, making it truly unforgettable.”
Tickets for No. 1 Gaoler’s Mews are limited and can be purchased through Labattoir’s website. The event has received rave reviews in the past, with guests praising the unique setting, exceptional food, and impeccable service.
Labattoir’s announcement of the final edition of No. 1 Gaoler’s Mews has already generated buzz among food enthusiasts and is expected to sell out quickly. Don’t miss your chance to be a part of this one-of-a-kind dining experience. Book your tickets now and indulge in a culinary journey like no other.
