A recent case of scurvy in Canada has prompted health officials to issue a warning to doctors that this once thought-to-be eradicated disease is still a threat.
Scurvy, a condition caused by a severe deficiency of vitamin C, was a common ailment among sailors in the 18th and 19th centuries. However, with the discovery of the importance of vitamin C in preventing the disease, it was believed to have been eliminated in modern times.
But a recent case in Canada has proven otherwise. A 17-year-old boy from Ottawa was diagnosed with scurvy after experiencing symptoms such as fatigue, joint pain, and bleeding gums. It was discovered that the boy had been following a strict diet that lacked vitamin C, leading to his deficiency.
This case has raised concerns among health officials, who are now urging doctors to be aware of the possibility of scurvy in their patients. Dr. Catherine Farrell, a pediatrician at the Children’s Hospital of Eastern Ontario, stated that “scurvy is still out there, and it’s important for doctors to consider it as a potential diagnosis, especially in patients with restrictive diets.”
While scurvy is rare in developed countries, it is still prevalent in certain populations, such as those with limited access to fresh fruits and vegetables or those with restrictive diets. It is also a concern for individuals who have underlying health conditions that affect their ability to absorb vitamin C.
The good news is that scurvy is easily preventable and treatable with a diet rich in vitamin C. Foods such as citrus fruits, leafy greens, and bell peppers are excellent sources of this essential nutrient. For those who are unable to consume enough vitamin C through their diet, supplements are also available.
This recent case serves as a reminder that even in modern times, diseases that were once thought to be eradicated can still pose a threat. It is crucial for doctors to be vigilant and consider all possible diagnoses, including rare ones like scurvy, to ensure the best care for their patients.
