Fanny Bay Oyster Bar & Shellfish Market Welcomes New Executive Chef, Debuts Fall/Winter Menu
Fanny Bay Oyster Bar & Shellfish Market, a popular seafood destination in Vancouver, has recently welcomed a new executive chef and unveiled their highly anticipated fall/winter menu.
The new executive chef, Chef Chris Andraza, brings a wealth of experience and creativity to the Fanny Bay team. With over 15 years of culinary experience, Chef Andraza has worked in renowned restaurants across Canada and has a passion for showcasing local, sustainable ingredients in his dishes.
Under Chef Andraza’s leadership, Fanny Bay Oyster Bar & Shellfish Market has debuted a new fall/winter menu that highlights the best of British Columbia’s seafood. The menu features a variety of dishes, from classic oyster preparations to innovative seafood creations.
One of the standout dishes on the menu is the Fanny Bay Oyster Chowder, made with fresh oysters, smoked bacon, and local vegetables. Another must-try is the Seafood Tower, a decadent platter filled with oysters, clams, mussels, and prawns, all sourced from the pristine waters of British Columbia.
In addition to the new menu items, Fanny Bay Oyster Bar & Shellfish Market continues to offer their popular oyster shucking classes, where guests can learn the art of shucking oysters and enjoy a tasting of different varieties.
The team at Fanny Bay Oyster Bar & Shellfish Market is committed to sustainability and supporting local producers. They work closely with local oyster farmers and fishermen to ensure the freshest and highest quality seafood is served to their customers.
The fall/winter menu at Fanny Bay Oyster Bar & Shellfish Market is now available for dine-in and takeout. With the addition of Chef Chris Andraza and his innovative dishes, this seafood destination is sure to continue delighting customers with their delicious and sustainable offerings.
