A recall has been issued for a popular food product in Ontario. The Canadian Food Inspection Agency (CFIA) has announced that jelly pork, sold in various stores across the province, may pose a health risk to consumers.
According to the CFIA, the recall was initiated due to possible contamination of the product with harmful bacteria. The affected product, which is sold in 500g packages, has a best before date of December 15, 2021.
Consumers are advised to check their packages of jelly pork and discard them if they have the affected best before date. The CFIA also urges individuals who have already consumed the product and are experiencing symptoms such as nausea, vomiting, or fever to seek medical attention.
The recall was initiated after a routine inspection by the CFIA found that the product may contain harmful bacteria, specifically Clostridium perfringens. This bacteria can cause foodborne illness, with symptoms appearing within 6-24 hours after consumption.
The CFIA is currently conducting a food safety investigation to determine the source of the contamination and is working with the manufacturer to ensure that all affected products are removed from the market.
Consumers who have purchased the affected product are advised to contact the store where it was purchased for a full refund. The CFIA is also reminding individuals to always follow safe food handling practices, such as washing hands before and after handling food, to prevent foodborne illness.
This recall serves as a reminder for consumers to always be vigilant about the products they purchase and to stay informed about any potential health risks. The CFIA will continue to monitor the situation and provide updates as necessary.
