According to the union representing Quebec’s dairy farmers, the province’s milk losses are minimal despite the ongoing pandemic.
The Union des producteurs agricoles (UPA) stated that the impact of COVID-19 on the dairy industry has been relatively small. In fact, they reported that only 0.5% of the province’s milk production has been lost due to the pandemic.
This statement comes in response to concerns raised by some consumers about potential milk shortages in Quebec. However, the UPA assures that there is no need for panic as the province’s dairy supply remains stable.
The UPA also addressed the recent decrease in demand for milk products, stating that it is a result of the closure of restaurants and schools, which are major consumers of dairy products. However, they reassured that this decrease is being offset by an increase in demand from grocery stores and other retail outlets.
The union also highlighted the measures put in place by the government to support the dairy industry during this challenging time. This includes a $200 million aid package to help farmers cover the costs of production and a $50 million fund to help with the disposal of surplus milk.
Despite these efforts, the UPA acknowledged that some dairy farmers are facing financial difficulties and are struggling to cover their production costs. They are calling on the government to provide additional support to these farmers to ensure the stability of the dairy industry in Quebec.
In conclusion, the UPA’s statement reassures the public that Quebec’s milk losses are minimal and that there is no need to worry about shortages. They also highlight the government’s efforts to support the dairy industry and call for further assistance for struggling farmers.
