Olymel, a major Canadian meat processing company, has announced the closure of its plant in Saint-Jean-sur-Richelieu, Quebec. This decision will affect 135 employees and has caused concern among the local community.
The plant, which specializes in pork processing, has been in operation for over 30 years. However, due to a decrease in demand for pork products, Olymel has deemed it necessary to close the facility. The company stated that the decision was made after careful consideration and analysis of the current market conditions.
The closure of the plant will result in the loss of 135 jobs, including those in production, maintenance, and administration. Olymel has assured that it will provide support and assistance to the affected employees, including severance packages and help in finding new job opportunities.
The news of the plant closure has caused concern among the local community, as it will have a significant impact on the economy of Saint-Jean-sur-Richelieu. The plant has been a major employer in the area and its closure will not only affect the employees but also the businesses that rely on the plant for their livelihood.
The mayor of Saint-Jean-sur-Richelieu, Alain Laplante, expressed his disappointment at the closure of the plant and its impact on the community. He stated that the city will work closely with Olymel to minimize the impact and find solutions for the affected employees.
Olymel has assured that it will continue to operate its other facilities in Quebec and will work towards maintaining its position as a leading player in the Canadian meat processing industry. The company also stated that it remains committed to its customers and will ensure a smooth transition during the closure of the Saint-Jean-sur-Richelieu plant.
The closure of the Olymel plant in Saint-Jean-sur-Richelieu is a significant development that will have a lasting impact on the local community. As the affected employees and the city work towards finding solutions, it remains to be seen how this decision will shape the future of the meat processing industry in Quebec.
