Burgundy Week Returns for Its Second Run at Published on Main, Feb 15-23
Published on Main, a popular wine bar and restaurant in Vancouver, is gearing up for its second annual Burgundy Week. From February 15th to 23rd, wine enthusiasts and foodies alike can indulge in a week-long celebration of all things Burgundy.
Burgundy, a region in France known for its world-renowned wines, will be the star of the show at Published on Main. The event will feature a curated selection of Burgundy wines, carefully chosen by the restaurant’s sommelier, to pair perfectly with their menu offerings.
Guests can expect to taste a variety of red and white wines from different sub-regions of Burgundy, including Chablis, Côte de Nuits, and Côte de Beaune. The wines will be available by the glass or bottle, giving guests the opportunity to try multiple varieties and find their new favorite.
In addition to the wine, Published on Main will also be offering a special menu featuring dishes inspired by the cuisine of Burgundy. From classic coq au vin to escargots, guests can experience the flavors of this iconic French region without leaving Vancouver.
Burgundy Week is not just about indulging in delicious food and wine, but also about learning and appreciating the history and culture behind these wines. The sommelier at Published on Main will be on hand to guide guests through the tasting experience and share their knowledge about the wines and the region they come from.
Last year’s Burgundy Week was a huge success, with guests raving about the quality of the wines and the food. This year, Published on Main is expecting an even bigger turnout and has expanded their offerings to accommodate more guests.
For those looking to expand their wine knowledge or simply enjoy a week of indulgence, Burgundy Week at Published on Main is not to be missed. Reservations are recommended, as this event is sure to be a popular one. Don’t miss your chance to experience the best of Burgundy right here in Vancouver.
