Labattoir, one of Vancouver’s most renowned restaurants, has announced the final event in their highly anticipated “Sipping Around BC” series. This series, which has been running since May, has been a celebration of British Columbia’s diverse and thriving wine industry.
The final event, taking place on September 26th, will feature wines from the Okanagan Valley’s Black Hills Estate Winery. Guests will have the opportunity to taste a selection of their award-winning wines, paired with a specially curated menu by Labattoir’s Executive Chef, Jack Chen.
This event is the culmination of a successful series that has showcased some of the best wines from across the province. Labattoir’s General Manager, Paul Grunberg, expressed his excitement for the final event, stating, “We are thrilled to have Black Hills Estate Winery as our featured partner for the last event in our Sipping Around BC series. Their wines are a true representation of the quality and diversity of BC’s wine industry.”
The “Sipping Around BC” series has been a hit among wine enthusiasts and foodies alike, with each event selling out quickly. The series has featured wines from renowned wineries such as Mission Hill Family Estate, Tantalus Vineyards, and Blue Mountain Vineyard and Cellars.
Labattoir, known for its innovative and locally sourced menu, has been a staple in Vancouver’s dining scene since its opening in 2010. The restaurant’s commitment to showcasing the best of BC’s food and wine has made it a popular destination for both locals and tourists.
Tickets for the final event in the “Sipping Around BC” series are now available for purchase on Labattoir’s website. Don’t miss your chance to experience the best of BC’s wine and cuisine at this highly anticipated event.
