Burdock & Co. Restaurant in Vancouver, Canada has announced an upcoming event that will not only satisfy your taste buds but also support a good cause. The renowned restaurant will be hosting a Slow Food Fundraiser Dinner on October 15th, 2021.
The Slow Food movement, founded in Italy in 1986, aims to promote the consumption of locally sourced, sustainable, and high-quality food. This aligns perfectly with Burdock & Co.’s philosophy of using fresh, seasonal ingredients from local farmers and producers.
The fundraiser dinner will feature a specially curated menu by Chef and Owner Andrea Carlson, known for her innovative and delicious farm-to-table dishes. The menu will showcase the best of British Columbia’s produce, including vegetables, fruits, and meats from nearby farms.
Not only will guests be treated to a delectable meal, but they will also have the opportunity to learn about the Slow Food movement and its impact on the local food industry. A representative from Slow Food Vancouver will be present to share their knowledge and answer any questions.
In addition to supporting the Slow Food movement, the fundraiser dinner will also benefit the Vancouver Farmers Market Association. A portion of the proceeds will be donated to this non-profit organization, which supports local farmers and promotes sustainable agriculture.
Tickets for the Slow Food Fundraiser Dinner are now available for purchase on Burdock & Co.’s website. The cost is $125 per person, which includes a multi-course meal and wine pairings. This is a great opportunity to enjoy a delicious meal while supporting a worthy cause.
Burdock & Co.’s Slow Food Fundraiser Dinner is not to be missed. It is a chance to indulge in a culinary experience while also making a positive impact on the local community. So mark your calendars and join us on October 15th for a night of good food and good deeds.
