Maenamalina, a popular Thai restaurant in Vancouver, is known for its delicious and authentic cuisine. But what goes on behind the scenes during staff meals? We got an exclusive look at the outtakes from a recent staff meal at Maenamalina.
The staff meal at Maenamalina is a time for the team to come together and enjoy a meal before the busy dinner service begins. The kitchen staff, servers, and managers all gather around a large table to share a family-style meal.
On this particular day, the staff meal consisted of a variety of dishes, including green curry, pad thai, and crispy pork belly. The kitchen team, led by head chef Angus An, prepared the meal with the same care and attention to detail as they do for the restaurant’s customers.
As the staff dug into their meal, there was a sense of camaraderie and laughter in the air. It was clear that this team not only works well together, but they also enjoy each other’s company.
But it wasn’t all fun and games. The staff also took this opportunity to discuss any issues or concerns they had about the restaurant. This open communication and teamwork is what makes Maenamalina such a successful and well-run establishment.
One of the highlights of the staff meal was when the servers and managers took turns trying their hand at cooking. They were given the chance to make their own version of a Thai omelette, a popular dish at Maenamalina. It was a fun and lighthearted moment that brought the team even closer together.
As the staff meal came to an end, it was clear that this team was more than just colleagues, they were a family. The bond and camaraderie they share is what makes Maenamalina not just a restaurant, but a community.
So the next time you dine at Maenamalina, remember that behind the delicious food and impeccable service, there is a team of dedicated individuals who work together to make your dining experience truly special.
