Labattoir, a renowned restaurant in Vancouver, has recently announced the release of their highly anticipated No. 1 Gaoler’s Mews Edition No. 23. This edition will feature a special guest chef, Andrea Carlson, who is known for her innovative and sustainable approach to cooking.
The No. 1 Gaoler’s Mews Edition is a unique dining experience offered by Labattoir, where guests are treated to a multi-course meal prepared by a different guest chef each time. This allows for a diverse and ever-changing menu, showcasing the talents of various chefs.
For the 23rd edition, Labattoir has invited Andrea Carlson to take over the kitchen. Carlson is the executive chef and owner of Burdock & Co., a popular restaurant in Vancouver that focuses on using locally sourced and sustainable ingredients. She has also been recognized for her culinary skills, winning numerous awards and being named one of Canada’s Best New Chefs by enRoute Magazine.
The No. 1 Gaoler’s Mews Edition No. 23 will feature a menu curated by Carlson, highlighting her signature style of using fresh, seasonal ingredients. Guests can expect a unique and memorable dining experience, with dishes that showcase the best of British Columbia’s produce.
In addition to the delicious food, the No. 1 Gaoler’s Mews Edition No. 23 will also offer a carefully selected wine pairing, curated by Labattoir’s sommelier. This will enhance the overall dining experience and complement the flavors of the dishes.
The event will take place on October 27th, 2021, at Labattoir’s intimate and exclusive Gaoler’s Mews location. Tickets are limited and can be purchased through Labattoir’s website.
Labattoir’s No. 1 Gaoler’s Mews Editions have become a highly sought-after dining experience in Vancouver, and the addition of Andrea Carlson as a guest chef for Edition No. 23 is sure to make it even more exceptional. Don’t miss the opportunity to taste her unique and sustainable creations at Labattoir’s Gaoler’s Mews.
