Sardinian Delicacy “Su Filindeu” Returns to La Tana for One Week Only this November
La Tana, a popular Italian restaurant in Vancouver, is bringing back a rare and ancient Sardinian delicacy, “Su Filindeu”, for one week only this November. This traditional dish, also known as “the world’s rarest pasta”, is made by hand by only a few women in the small town of Nuoro, Sardinia.
The dish is made with a special type of semolina dough that is stretched into 256 thin strands, creating a delicate and intricate web-like structure. This process is extremely difficult and time-consuming, with each strand needing to be stretched by hand and then woven together to create the final product.
According to La Tana’s owner, Paul Grunberg, the dish is a true labor of love and a testament to the skill and dedication of the Sardinian women who make it. “It’s a dying art form,” he says, “and we are honored to be able to showcase it to our customers.”
The dish will be served with a simple tomato and pecorino cheese sauce, allowing the unique texture and flavor of the pasta to shine. It will be available for one week only, from November 11th to 17th, and is expected to sell out quickly.
This is not the first time La Tana has featured “Su Filindeu” on their menu. Last year, the dish was a huge success, with customers raving about its taste and the incredible skill required to make it. This year, the restaurant is expecting an even bigger turnout, with many customers already making reservations in advance.
For those interested in trying this rare and delicious dish, reservations are highly recommended. La Tana will also be offering a limited number of take-home kits for those who want to try their hand at making “Su Filindeu” at home.
In addition to showcasing this unique Sardinian delicacy, La Tana is also committed to supporting the artisans who make it. A portion of the proceeds from the dish will go towards supporting the women in Nuoro who continue to keep this ancient tradition alive.
So mark your calendars and don’t miss your chance to taste “the world’s rarest pasta” at La Tana this November. It’s a once-in-a-lifetime opportunity to experience a true culinary masterpiece.
