Boulevard, a renowned restaurant in Vancouver, is offering a unique and indulgent experience for dessert lovers. For two nights only, guests can enjoy a special dessert bar curated by pastry chefs Kenta Takahashi and Max Curzon-Price.
The event, which will take place on October 22nd and 23rd, promises to be a treat for the senses. Takahashi and Curzon-Price, both highly skilled and creative pastry chefs, have designed a menu that showcases their talents and passion for desserts.
Guests can expect a variety of delectable treats, including a chocolate and hazelnut tart, a lemon meringue tart, and a raspberry and pistachio cake. Each dessert is carefully crafted with high-quality ingredients and presented beautifully.
In addition to the mouth-watering desserts, the dessert bar experience also includes a selection of wines and cocktails to complement the flavors. Guests can choose from a curated list of wines or indulge in a specially crafted cocktail to enhance their dessert experience.
The two-night event is a collaboration between Takahashi and Curzon-Price, who have both worked at renowned restaurants such as The Fat Duck and Eleven Madison Park. Their expertise and creativity have earned them recognition in the culinary world, making this dessert bar experience a must-try for food enthusiasts.
Reservations for the dessert bar experience at Boulevard are now open and can be made through their website or by calling the restaurant directly. With limited seating available, guests are encouraged to book early to secure their spot at this exclusive event.
Don’t miss this opportunity to indulge in a one-of-a-kind dessert experience at Boulevard with Kenta Takahashi and Max Curzon-Price. Treat your taste buds to a night of decadence and delight.
