After nocturnal thunderstorms very early Sunday morning, followed by very strong winds during the day, Monday’s conditions in Winnipeg are much calmer.
As Chef Justin Song-Ell, along with his business partners Miki Ellis and Stephen Whiteside, close the doors to Elephant, we reflect on the culinary innovation and unforgettable experiences that have defined this short-lived but much-beloved Vancouver establishment.
Celebrity food critic Keith Lee dropped a $3,000 tip at a Toronto restaurant over the weekend, but it’s the “Keith Lee Effect” that leaves a lasting impact.