“There’s a lot of pressure on energy costs, obviously, diesel, gas prices, and the food supply chain is a very energy-intensive sector,” Dr. Sylvain Charlebois said.
Ksenia Dempster is a baker and proud “dessert person”. A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.