The Food Safety and Standards Authority of India (FSSAI) has taken strict action against two popular food product companies, Everest Food Products and Laljee Godhoo, for selling hing powder that does not meet the required standards.
According to the FSSAI, both companies have been banned from selling their hing powder products due to the presence of high levels of microbial contamination. This poses a serious health risk to consumers and violates the Food Safety and Standards Act, 2006.
The ban on Everest Food Products and Laljee Godhoo comes after multiple complaints were received by the FSSAI regarding the quality of their hing powder. Upon further investigation, it was found that the products contained a high level of yeast and mold, which can cause food poisoning and other health issues.
In addition to the ban, the FSSAI has also ordered the companies to recall all their hing powder products from the market and has warned consumers against purchasing or consuming these products. The FSSAI has also advised retailers to remove these products from their shelves immediately.
This is not the first time that the FSSAI has taken action against food product companies for violating safety standards. In the past, the FSSAI has banned several other companies for selling substandard and unsafe food products.
The FSSAI has also urged consumers to be vigilant and report any food safety concerns to their helpline number or through their online portal. They have assured that strict action will be taken against any company found to be compromising on food safety standards.
It is the responsibility of food product companies to ensure that their products meet the required safety standards before they are sold to consumers. The FSSAI’s actions serve as a reminder to all companies to prioritize the safety and well-being of their consumers.
In conclusion, the ban on Everest Food Products and Laljee Godhoo’s hing powder products by the FSSAI is a necessary step to protect consumers from potential health hazards. It is important for companies to adhere to food safety standards to maintain the trust of their consumers and ensure their well-being.
