Published on Main, a popular restaurant in Vancouver, has announced an exciting new dining experience in collaboration with renowned chefs Lee Cooper and Scott Jaeger. Titled “Once Upon a Pear Tree”, this unique dining experience will showcase the talents of these two acclaimed chefs and offer guests a one-of-a-kind culinary journey.
Lee Cooper, the executive chef and co-owner of Published on Main, is known for his innovative and creative approach to cooking. With a focus on using locally sourced ingredients, Cooper has gained a reputation for his delicious and visually stunning dishes. He has also been recognized as one of Canada’s top chefs, having been awarded the prestigious title of “Chef of the Year” by Vancouver Magazine in 2016.
Scott Jaeger, the executive chef and owner of The Pear Tree Restaurant, is equally renowned in the culinary world. With over 30 years of experience, Jaeger has established himself as a master of French cuisine, incorporating his own unique twist on traditional dishes. He has also been recognized with numerous awards, including the title of “Chef of the Year” by Vancouver Magazine in 2008.
The “Once Upon a Pear Tree” dining experience will take place on November 18th at Published on Main. Guests will be treated to a 6-course meal, with each course being a collaboration between Cooper and Jaeger. The menu will feature a variety of dishes, showcasing the chefs’ individual styles and techniques, as well as their ability to work together to create a cohesive and unforgettable dining experience.
In addition to the delectable food, guests will also have the opportunity to enjoy a selection of wines carefully chosen to complement each course. The intimate setting of Published on Main will allow for a more personal and interactive dining experience, as guests will have the chance to interact with the chefs and learn more about their culinary inspirations and techniques.
Tickets for this exclusive dining experience are limited and can be purchased through Published on Main’s website. This is a unique opportunity for food lovers to indulge in a one-of-a-kind dining experience, created by two of Canada’s most talented chefs. Don’t miss out on this unforgettable evening of culinary excellence.