The Canadian National Exhibition (CNE) is known for its unique and sometimes outrageous food offerings, and this year is no exception. From wasabi ice cream to Kool-Aid fried chicken, the CNE has once again pushed the boundaries of traditional fair food.
One of the most talked-about items on the menu is the wasabi ice cream, which is a collaboration between the CNE and local ice cream shop, Sweet Jesus. This bold and spicy treat is made with real wasabi and is sure to be a hit with adventurous foodies.
Another interesting addition to the CNE menu is the Kool-Aid fried chicken, created by popular Toronto restaurant, The Dirty Bird. This colorful and flavorful dish is made by marinating chicken in Kool-Aid before frying it to perfection. It’s a fun twist on a classic comfort food.
Butter chicken corn dogs are also making their debut at the CNE this year. This fusion dish combines the popular Indian dish, butter chicken, with the classic fair food, corn dogs. It’s a unique and tasty combination that is sure to be a hit with visitors.
And for those looking for a more traditional fair food, there’s the classic corn dog with a twist. The CNE is offering a variety of corn dogs, including a mac and cheese corn dog and a poutine corn dog. These creative takes on a fair favorite are sure to satisfy any craving.
The CNE is also catering to those with dietary restrictions with the introduction of vegan and gluten-free options. From vegan burgers to gluten-free churros, there’s something for everyone at this year’s CNE.
While some may question the unusual food offerings at the CNE, it’s all part of the experience. The CNE is known for pushing the boundaries and offering unique and exciting food options, and this year is no different.
So if you’re feeling adventurous and want to try something new, head to the CNE and indulge in some of these one-of-a-kind treats. Just be sure to come with an open mind and an empty stomach.
